Armadillo Eggs (a.k.a. sausage wrapped stuffed jalapenos)

Before I even start I'm going to warn you that these are awesome, but quite warm! We lot hot in the Texas, so they are perfect around here. They can be a challenge to make when you are first learning, but they get easier with time and are oh so worth it!

Armadillo Eggs

Ingredients
1 large can of pickled whole jalapenos
1 block cream cheese (or other filling)
1 box pork shake and bake
2 pounds sausage
2 cups Bisquick
6 eggs

Directions:

1) Cut a slit in jalapenos and de-seed (you may want to use gloves)
2) Stuff jalapeno with cream cheese and then close back to original shape
3) mix raw sausage and Bisquick together
4) grab a handful of sausage mixture and wrap around jalapeno making an elongated egg shape
5) roll egg in egg
6) cover with Shake N Bake
7) Place on cookie sheet (can be lightly oiled)
8) Bake on 350 for about 30 minutes or eggs begin to crack
9) Enjoy!




**I am grateful for
1) only working a half day tomorrow!
2) we are going to Sea World this weekend
3) this weather is awesome (but boy that wind was cold at recess)
4) two weeks until Christmas Break
5) Chase is registered for PreK at the most awesome place! (but that is a whole post in itself)